If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. I get asked, why is it called a slug burger!? Love Mississippi? Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. In a small sauce pot, melt the butter over medium heat. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. 1/4 tsp pepper So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. Fun Get the world grillin' and chillin'. Theres something about a doughburger. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Today, the beef mixture contains soybean grits. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Our thoughts after trying our first slugburgers at home. Line the pan with parchment paper, then spray the parchment and the sides of the pan. In a large pan, brown ground beef, bacon and onion until cooked. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. 1 clove garlic, minced 2 Tbs. While burgers cook, toast the buns. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Let us know how it goes, Tarrah! In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Use your hands and mix very, very well. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). gluten-free, vegan. Be the first to rate this post. Put all of the ingredients in a blender and process until well mixed. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Discovery, Inc. or its subsidiaries and affiliates. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Just A Pinch Food Group Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Amount is based on available nutrient data. In our opinion, Gastonia sure needed a unique local donut shop. In a large mixing bowl, add the crumbled bread. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! This is just one of the iconic eateries in Mississippi. This is all I could find. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Patty out burgers and coat with flour for frying. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. The old restaurant has. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. You can substitute soy meal or another filler.). Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. this is a b.s. Slugburger is an American burger variety with origins in Corinth, Mississippi. 2023 Warner Bros. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Grillax, y'all! More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Bring a small pot of oil to 350F. Regular mayo can easily be substituted for the garlic aioli if desired. Shape meat into burgers, grill. Then add flour and gently mix together with the meat. The burgers are dense, in a good way, with more chew to them than traditional burgers. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Heat a pan with a tight-fitting lid over medium-high heat. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Taste and adjust for seasonings. Save my name, email, and website in this browser for the next time I comment. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. The burgers were originally called Weeksburgers after its inventor. This makes about 8 burgers. Add the ground beef and knead until thoroughly mixed. 4 1 cup bread crumbs Check out this video for more on the slugburger and its history. Because of the consistency, the meat will still be softer on the inside when done. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. Trail of the Slugburger from Southern Foodways on Vimeo. Absolutely! If you have a griddle, you can toast the buns alongside the burgers. Not feeling too adventurous? Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Use your hands to mix the ingredients until they are just combined. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. The interior atLathams Hamburger Inn in New Albany, Mississippi. Beef burgers are regular burgers. Instructions. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Handpainted lettering at the front window of Latham's Hamburger Inn. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. * Percent Daily Values are based on a 2,000 calorie diet. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Mix until well combined. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. When meat is ready, grind it up in a food processor in two batches. Mississippi Slugburger. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. On this occasion though, the beef slugburger was the winner. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. We zeroed in on Mississippi, fascinated by the name slugburger.. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. Keto Cookie Dough. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions fresh parsley, finely chopped 1 tsp. Cook as normal in a 12-inch cast iron or electric skillet. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. Leave to cook for approx. Preheat the grill to 375 degrees F (medium-high). Required fields are marked *. Fire. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers.