Dust lightly withicing sugar, if desired. Roll out remaining dough; make a lattice crust. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Leave to defrost almost completely before reheatingand serving. 250g plain flour On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Toss gently and set to one side. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Divide dough in half so that 1 portion is slightly larger than the other. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. You will need a shallow 900ml (1 pint) pie dish. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Ingredients For the filling. Roll a lid, trim, then smear with a little . cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Defrost in the fridgeor kitchen until pliable enough to roll and use. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. So naturally, as soon as that pie was half eaten, we made plans to make another one. Preheat the oven to 200C/180C Fan/Gas 6. Leave to cool, then slice. 130g butter. Registered number: 861590 England. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Lift the dough onto the dish and trim the edges. Trim, seal and flute edges. Rhubarbs flavours really shine when it is cooked slowly - so give our. 1995 - 2023 Penguin Books Ltd. 2 sheets puff pastry 3 tbsp brown sugar. Press ends of strips into the rim of the bottom crust. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. from The Roasting Tin Around The World, by Rukmini Iyer For the cake batter, preheat the oven to 375F. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Sprinkle with remaining sugar. Preheat the oven to 200C/180C Fan/Gas 6. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Toss together to mix well. Lay the rhubarb in the pastry base and sprinkle with the sugar. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Preheat oven to 400 degrees F (200 degrees C). If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. deep-dish pie plate or cast-iron skillet. Spread fruit evenlyover dough base. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Treat yourself to a subscription-Save up to 25%. (If the pie starts to get too brown, cover the top with foil.). Spoon into crust; dot with butter. In a large mixing bowl combine the rhubarb and granulated sugar. Sprinkle over fruit mixture and stir gently. To make the pastry, measure the flour into a bowl. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Double cream Mint Icing sugar If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Brush egg wash around the edge of the baking dish. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. Instructions. She has an MA in Food Research from Stanford University. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Pre-heat the oven to 375F/190C/ gas mark 5. 1. Roll out remaining dough; make a lattice crust. 50g rolled oats. ** Nutrient information is not available for all ingredients. Divide dough in half so that 1 portion is slightly larger than the other. Add the strawberries and fold gently to combine. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Combine apples and rhubarb in a large bowl. Read about our approach to external linking. Classic apple pie by Mary Berry. from The Green Barbecue, by Rukmini Iyer Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie If you can only get late season green rhubarb, you may need to add more sugar to the filling. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Place remaining pastry over filling. Combine sugar and cinnamon. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. Trim, seal and flute edge. Sprinkle over fruit mixture and stir gently. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Toss to combine. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Chop the rhubarb and toss with the sugar. Australia's favourite TV show, magazine and website. I use only fresh berries, apples and rhubarb that I grow myself. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Preheat oven to 440 degrees F (220 degrees C). Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; by Mary Berry from The Quick Roasting Tin, by Sophie Gordon Place 350g plain flour in a bowl. Garnishes and optional ingredients are not included. Cover edges loosely with foil. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Brush the pie with a little milk, then sprinkle the top with sugar. Finish the pastry with a sprinkle of sugar. Microwave the rhubarb on high for 1 minute. Add the lemon juice, vanilla, and mace or nutmeg. Add the lemon juice, vanilla, and mace or nutmeg. Not convinced? by Rukmini Iyer Chill in refrigerator while you prepare the fruit. The pie ended up being runny (pie soup anyone? 1. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Add about 2 tablespoons cold water and mix to a firm dough. Line a sheet pan with parchment paper. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Servewith cream or ice-cream. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. Remove the foil. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. 3 egg yolks beaten To serve. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Transfer crust to pie plate. Let sit for 15 minutes, stirring once. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Not convinced? Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Click to visit. Wrap and refrigerate until easy to handle, about 30 minutes. Transfer crust to pie plate. Toss until fruit is thoroughly coated. Let sit for 15 minutes, stirring once. Bake in the preheated oven for 3040 minutes until golden brown. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Trim the pastry and brush the surface with beaten egg. Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Brush the pie with a little milk, then sprinkle the top with sugar. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. My Kitchen Table: 100 Sweet Treats and Puds. Wrap and refrigerate until easy to handle, about 30 minutes. from The Sweet Roasting Tin, by Rukmini Iyer Remove foil. Add the icing sugar and egg and whiz again until it forms a ball. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) 1995 - 2023 Penguin Books Ltd. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. baking dish. Wet your hands with cold water and . Method. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. 2. Taste of Home is America's #1 cooking magazine. See moreAmazing rhubarb desserts recipes(17). To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. (Don't you love fruit pie season?). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . STEP 1. I use only fresh berries, apples and rhubarb that I grow myself. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. In another bowl, combine the flour, brown sugar and salt. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Bake at 400 for 20 minutes. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Add the rhubarb, strawberries, and other berries. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. This recipe offers a twist on the classic apple pie. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Roll out bottom crust and place in 9 inch pie pan. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Step 1: Stir Up the Cake Batter. The blueberries were frozen and not completely thawed or drained. Fold the edges back over themselves and crimp to seal. Perfect! Sprinkle with remaining sugar. Brush milk over lattice top. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Combine sugar and cinnamon. Gradually add water, tossing with a fork until dough forms a ball. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. beyond edge of plate. Cover edges loosely with foil. Another short-season crop, rhubarb cans up for winter pies and tarts. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. (-) Information is not currently available for this nutrient. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Trim, seal and flute edges. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Reheats well after cooking. If you are using a solid top crust, score the top to create air vents. In a large bowl mix all of the ingredients in a large bowl. Preheat the oven to 200C/fan 180C/gas 6. Brush the edge of the dish with a little beaten egg. aero upper with anderson lower. Your daily values may be higher or lower depending on your calorie needs. Cover bowl and refrigerate overnight. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Brush with more egg and sprinkle the surface with demerara sugar. + chilling Bake: 65 min. Set aside 1/3 of thedough. Brush crust with water; sprinkle with cinnamon-sugar. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Reduce speed and mix in the flour. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " from Extra Good Things, by Rukmini Iyer In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Marys Tips: Can be assembled up to 8 hours ahead. Trim, seal and flute edge. Preheat the oven to 190C. A comfort food" You can freeze the pie after cooking and when completelycool. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. In a large bowl, combine flour and salt; cut in shortening until crumbly. 5 rhubarb 1kg green apples, peeled & core removed. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Elise founded Simply Recipes in 2003 and led the site until 2019. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Heat the oven to 200C/fan 180C/gas 6. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. This recipe offers a twist on the, Got leftover rhubarb? Sprinkle the corn starch over the filling and toss to combine. Trim the edges to 1/2-inch. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Make a small slit in the centre of the pie for the steam to escape. Preheat oven to 400. Sign up to receive the latest updates & offers! 30g shredded coconut. Add the eggs and beat for several minutes. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Bake 15 minutes. + cooling. Arrange the rings in a neat pattern on top of the pastry. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Stir gently to coat berries with the sugar. Cook time: 5 minutes. Divide dough in half. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. 2. Preheat oven to 180C. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. Roll the pastry out to a round slightly bigger than the surface of the dish. pie plate with bottom pastry; trim to 1 in. 3. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Cut slits in top. Stir gently to coat berries with the sugar. Store in the refrigerator. Brush crust with water; sprinkle with cinnamon-sugar. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. First make the pastry. Ensure there are some holes or spaces in the pastry to allow the steam to escape. . Remove and stir then microwave on high, one minute more. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Allow the fruit to macerate at room temperature for 1/2 hour. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." deep-dish pie plate or cast-iron skillet. Arrange the cloves evenly among the apples. Bake 15 minutes. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. deep-dish pie plate or cast-iron skillet. Cut 175g hard block margarine into cubes; add to the flour. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Gradually add water, tossing with a fork until dough forms a ball. Add the rhubarb, strawberries, and other berries. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Using your fingertips, rub. Line a 9-in. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Cut in shortening and 2 tablespoons butter . 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. My father and I love the tartness of rhubarb and want to taste it. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Cover with the remaining apple slices and add 3 tablespoons cold water. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Brush milk over lattice top. Pour into your baking dish. (You can do this by rubbing in by hand, if preferred.). Transfer crust to pie plate. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. from The Sweet Roasting Tin, by Mary Berry Freezes well uncooked. Nutrition Facts Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Cover with the remaining sheets, brushing each with butter. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. pinch of salt. This is one of my favourite desserts. Bake at 350 for 45-55 minutes or until bubbly. Add filling; dot with butter. Bake at 400 for 20 minutes. Place plain flour and cold cubed butter into a large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Preheat oven to 400. Chill in the fridge for 30 minutes. Registered number: 861590 England. In a large bowl, combine flour and salt; cut in shortening until crumbly. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Cover bowl and refrigerate overnight. Squeeze the juice from the halved orange and add to the bowl, too. Crimp edges and cut steam vents in top. Cut scraps of butter over the top and dredge with most of the sugar. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. (You can do this by rubbing in by hand, if preferred.) Amount is based on available nutrient data. To the smaller portion, add water and mix to form a paste. Make a small slit in the centre of the pie for the steam to escape. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Taste of Home is America's #1 cooking magazine. In another bowl, whisk . Roll out top crust and place over filling. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Lightly brush 1 sheet of filo dough with melted butter. Set aside to cool slightly. Method. Taste of Home is America's #1 cooking magazine. Allow to rest at least 20 minutes before rolling out. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Directions. 4cm piece ginger, peeled. from The Green Barbecue, by Rukmini Iyer Preheat the oven to 200C/fan 180C/gas 6. Heat the oven to 200C/180C fan/gas 6. Stir sugar and quick cooking tapioca pearls together in a large bowl. 3. Sprinkle with remaining sugar. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Finely grate the peeled ginger directly over the rhubarb. Preheat oven to 375F Roll out second ball of pie dough: Preheat oven to 400. Trim, seal and flute edge. Bake 15 minutes. To Make Crust: In a large bowl, mix 2 cups flour with salt. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. 50g stem or crystallised ginger, finely chopped. Allow to coola little before transferringto a serving plate. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Preheat oven to 400F. Pour into a greased 2-qt. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). 1. Got leftover rhubarb? In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Place 1/3 of mixture in a separate bowl. Cool on a wire rack. Add caster sugar and butterand mix by hand untilcombined. Cool completely before serving. from Mary Berry Cook and Share, by Rukmini Iyer Bake at 375F in the middle rack for 25 minutes. Well, my mother liked it, but she likes things super sweet. In a bowl, combine the first five ingredients. Remove foil. Turn the best autumnal produce into a truly divine dessert. Roll out remaining dough; make a lattice crust. Brush lightly with half and half and sprinkle lightly with sugar. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour Then remove from the heat and leave to cool completely. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You can use a stand mixer or hand mixer here. from Mary Berry Cook and Share. Bake in preheated oven for 10 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Feed your appetite for cooking with Penguins expert authors, by Mary Berry This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries.