I love it. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. Then check these out before you go; Pear jam with pepper and lemon (refined sugar free). Its a multi-layered cocktail, with the pear and ginger flavors both subtly intertwined and complimenting the Cazadoresnicely. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. Why the change? Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. When peach season hits, grab a couple extra pounds and make your own peach liqueur. Place jar in a location that receives sunlight for at least part of the day, for 3 months. When ripe, it boasts a golden skin and a very Hi Karen Thanks! Thank you for sharing all of your wonderful recipes! bar essentials like amaretto and Irish cream, Coffee liqueurs like Kahlua and Tia Maria, Limoncello is a very sweet lemon-flavored liqueur. Glad you have found an old favourite here. ago Proposed new rule: no "AI generated" cocktails unless you *make them and drink them* 1.3K 113 Combine all the ingredients in a mixing glass with ice cubes and stir to mix and chill. K, Your email address will not be published. Perhaps its worth correcting the typo in the text? , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Thank you. Just serve chilled in small glass as a liqueur. Wash and chop one pear, discarding seeds and core. Mathilde Partager Twitter pingler Cocktail with whisky, banana liqueur and aniseed spirits. Sniff and taste that should tell you if its okay to drink. Strain into martini glass and add a lemon twist garnish. Yes just double strain through kitchen paper or cheesecloth. So, when I got down to the Twilight Lounge I pulled together my ingredients. To inspire your creativity, let's look at a few tried and true liqueur recipes. Wrap some clingfilm over top of jar and then add the lid. But they also produce natural fruited liqueurs without stabilizers or preservatives, using traditional techniques of alcohol infusion, fermentation and distillation. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Have I turned it bad? The flavors just exploded on my tongue, providing me with the perfect balance between the boozy gin, the floral Lillet and the two liqueurs. Produced by a number of brands of varying quality and they may use the French "pche" on the label. Oops! When the sugar is fully dissolved remove the pot from the heat and place a lid on it. 5 lbs Ripe pears (about 10 pears), 3 cups Raisins. Strain into a chilled cocktail glass and garnish with a lemon peel. Thanks so much. K, Hi Karon, thank you for your recipe. Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! It should be fine, dont worry For a half day of work, youll get the benefits all winter long! Had a taste as is and and also chiiled with a bit of ice. I dont shake this one up like other liqueurs as I dont want to break up the pear any more than it does naturally. Periodically shake the jar when you check on its progress. What is the purpose of straining it? As in Robert Peary, intrepid explorer of the North Pole (although the second man to reach it). Its a lovely drink, Thank you. To quote the companys description: Cassis has been referred to as the Elixir of life since the 18th century. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garnish. The color is gorgeous but it tastes like turpentine! Maybe some strawberry, too. Reset Search + Seal and place in a sunny window for one month. 1/4 oz. . The result is bright raspberry on the nose of this liqueur, but also something that slightly evokes a note more like tart cranberry. it is insanely good and a beautiful colour. Place the gin, liqueur, and lemon juice in a cocktail shaker. For some silly reason I didnt put the rubber stopper on the jar so every time Ive been shaking the jar the vodka has been dripping out a bit. Dont you love the fruits of Autumn pears, apples, plums and rich fruits that speak of comfort, coziness and snuggling up by the fire on long winter nights. Have just had a preliminary taste of my pear liqueur made following this recipe, it is bloody amazing! Hi Robert, The sugar is your sweetener so less is fine but if you cut it out altogether you get a infusion not a liqueur. Try them out and let me know what you think! Yum! Privacy Policy. Why not add everything all at once and let it all mingle with an occasional stir or shake to disturb and help dissolve the sugar? For more information, please see our I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. Why the whole pear pierced and not chop or half them? K x. I made some pear Liqueur several years ago. Chill a container in the freezer. Ive made this liqueur with all sorts of sugar and dark sugar works well with a more caramel richer flavour. 2 ounces pear flavored vodka, ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice Shake vigorously to mix. I noticed it says to put the sugar in after a week of the pear steeping in the vodka. Just follow the recipe. Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. It should be fine. So maybe put some pears in brown paper bag to ripen them up first. Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. ginger beer Blackberry skewer Preparation In a mixing tin, combine all . All Rights Reserved. So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! Seal and shake, then let steep for 2 days. Instructions. Thank you TWICE Karen, once for answering my questions and second for this great recipe that I stumbled upon purely by chance. I cannot wait to share it with my family and friends. Do not strain. I've recently found quite a few recipes calling for a pear liqueur, specifically Mathilde Poire. Any ideas would be appreciated. 3 whole cinnamon sticks 2 pears, sliced thinly 16 whole cloves 1 bottle dry white wine 1/4 cup fresh squeezed lemon juice Ginger beer (about 1 can or bottle) Method Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. Im excited . Serve in a glass Your comment Your name* Your rating Your email* Your Site Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. 1 ounces manzanilla sherry. Preparation. On the nose, this liqueur reveals my own lack of experience with pear liqueurs, because my immediate impression is to say that it actually smells quite a bit like malt whisky. I have no idea what put that idea into my head, but it was there so I went with it. If I eat them all that would get sloppy lol. Add the Calvados, sweet vermouth, and pear liqueur to a cocktail mixing glass. 1 large pear, ripe but not mushy, peeled, cored cut into 8 long slices (green or red D'Anjou preferred) Add the brandy and pear to a Mason jar or other sealable glass jar/container. Do you smash one whole nutmeg and then approximate what 1/4 of the it would be using the pieces? I had the liqueur sitting for ONE week on a sunny window sill. Well, its like this. Thank you so much !!! Glad the pear liqueur was such a success, try the cherry brandy. This actually makes sense, as theres no shortage of lighter, fruitier scotches with notable pear flavors. The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. Amaros are bitters that are typically drunk before or after a meal. Looking for more homemade liqueurs to try? Cheers! Allie's Espresso Kahlua Liqueur. What do i do if i dont have whole nutmeg or cardomon, You cant use the ground variety Im afraid Hi John In a pitcher, combine the . I finally settled on orgeat as my third flavoring ingredient. Add an ice cube and a splash of sparking cider. K x. Hi it is me again. Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. Combine the ingredients in a mixing glass with cubed ice. Citadelle gin 1 oz. Leave the skin on. Easy 1 Ingredients 1.5 cl Whisky 0.5 cl Green banana liqueur 1.5 cl pastis or ricard Preparation steps Fill a shaker with ice. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Users have rated this product 4 out of 5 stars. so many more variations. I always tweak my recipes over the years if I can improve them in any way and found that I could get the same result with this one by using a shorter time. With a prep time of just 10 minutes, it's so simple to make this impressive damson gin. In a matter of ten days, your liqueur is cocktail-ready. Drinks and liqueurs made from fruits make wonderful gifts especially at Christmas time. K. Thank you for your replies Karen. Hi Dave This is my first ever attempt in making a liqueur and I needed to get some clarification. This search takes into account your taste preferences, pears, pear liqueur, cinnamon sticks, tonic water, pinot grigio and 5 more, vanilla bean, water, pear liqueur, light corn syrup, dried mango and 5 more, pear liqueur, lemon juice, grated nutmeg, pear, stolichnaya, dry red wine and 2 more, pear liqueur, pear puree, fresh lemon juice, pear, vodka, elderflower liqueur and 2 more, champagne, pear nectar, pear liqueur, club soda, pear, elderflower liqueur, pear, simple syrup, Bombay Sapphire Gin, lemon, pear liqueur and 2 more, cloves, simple syrup, vanilla bean, cane sugar, pear slices, pear and 11 more, apple, lime, pear liqueur, pear, orange juice, cranberry juice and 3 more, pears, elderflower liqueur, honey, fresh cranberries, water, ginger ale and 4 more, cinnamon sticks, caramel syrup, pear, spices, apple cider, pear liqueur and 2 more, fresh lemon juice, thyme, pear, pear juice, bitters, gin, pear liqueur, seltzer, prosecco, ice, lemon juice, pear liqueur, pears, pear liqueur, pear slices, bitters, cranberry juice, vodka, cranberries and 3 more, ice cubes, sugar, comice pears, lime juice, pear liqueur, pear vodka, pear liqueur, superfine sugar, vodka, simple syrup, pear, limes and 1 more, apple juice, lemon, pears, pear liqueur, sake, sparkling wine, pear liqueur, pear slices, fresh cranberries, pears, ice, apples, Orange, pinot grigio, pear liqueur and 6 more, green cardamom pods, pear liqueur, wheel pasta, vodka, eau de vie and 3 more, vodka, ginger syrup, pear nectar, seltzer, pear nectar, ginger syrup and 4 more, Angostura bitters, lime juice, gluten, pear liqueur, melon liqueur, rum, pear juice, pear liqueur, cranberry juice, anise, mezcal, apple cider, pear liqueur, apple, triple sec, apple jam and 2 more, stolichnaya, maple syrup, seltzer, pear liqueur, lemon juice and 1 more, fresh orange juice, whisky, fresh lemon, pear liqueur, orange bitters and 2 more, water, sugar, vodka, simple syrup, fresh lemon juice, vanilla bean and 2 more, mint leaves, sugar, white rum, pear liqueur, ice, limes, club soda, reposado, pear liqueur, manzanilla sherry, sake, ginger juice, fresh ginger root, pears, sparkling water, oranges, pear, sweet potato, fresh cranberries, parsley, apples and 2 more, vodka, half-and-half, liqueur, coffee liqueur, ice cubes, apples, pomegranate seeds, fresh squeezed lemon juice, liqueur and 7 more, caster sugar, vanilla pod, glucose, caster sugar, pear juice and 3 more, pear nectar, pear liqueur, prosecco, star anise, cranberries, Smoky + Spiced Pear Ginger Fizzes | Diy Spiced Pear Liqueur, Perfect Pear Gluten Free Cocktail Featuring Stoli Gluten Free. No garnish required. We also use the Royal de Naples, which have a soft, sweet flavor. Hi Ivette It is great poured over ice-cream. They remain vital, however, in the construction of certain cocktails, especially in the tradition of exotic drinks/tiki cocktails where fruit syrups have always been a vital addition. Hi Dave Wednesday was my friend and Mens League founder Marks birthday. My first crop of pears during lockdown. Have I ruined it? Hi Tamara Here are some thoughts on each. Back then, you recommended that it sit for a longer period of time. Lemon juice 2 dashes Orange bitters Club soda Advertisement Build in a highball glass with ice, and stir. Copyright Karon Grieve - Larder Love 2018. Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. This one has a curious nose, which contains some of the dark fruity impressions youd expect (blackberry, brambly fruit), but also a more savory quality that reads as almost smoky or meaty. Add the pears, orange zest, and , WebThis low-alcohol cocktail made with pear liqueur combines the liqueur with elderflower tonic for a truly amazing swirl of floral-fruit flavors. It's sweet, fruity, and a delicious alternative to commercial schnapps for any of your favorite peach cocktails. While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur. Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Mathilde XO Orange 1 oz. I have a large glass French press. Method: stovetop Time: 1-2 hours Tangerine Liqueur I made several batches of this and have one week left till its ready. Pear has to be ripe and juicy to make this liqueur. Glad the recipe was such a success for you. Im wondering if I could use stevia for the sweetner or if the sugar provides some sort of necessary chemical reaction. Toni, I use jars with the rubber ring around stopper so I can shake the jar and not get wet! Monday I was inspired to follow up on the delicious Pear Flowerthat I hadjustlast Friday at the NSB Bar and Grill. Would it still be good? Think I will try replacing cloves with i/2 a scraped vanilla bean. Galliano. Split and scrape vanilla bean. Dave. You can also drip a little over really good ice-cream. Advertisement The Bicycle Ride The Bicycle Ride 1 oz. Some take just a few days before they're ready to drink, while others require a month or more to fully infuse the flavor. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. Try mixing the boozy pears with normal cooked pears in a crumble or pie or just with custard as an adults only dessert. Mathilde Pear Liqueur. As always thank you for the fast reply. Dont panic, just top up with a little more vodka to cover the pear.Itll will be fine Put on the lid making sure your seal is tight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. K. Ive done this and am approaching the end of the second week so its almost ready. K. I made this several years ago and used your recipe. Thank you, Strain the simple syrup if you infused it with herbs, etc., then pour over the pears. If I try this again, Ill halve the quantity of cloves. When it's time to really get serious about your homemade liqueurs, give a bottle of old-fashioned Italian amaro a try. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. Glad you are enjoying this kitchen crafting experiment so much. With trial and error this is just the way I find it works best for me. Hi Duncan harvest only the freshest fruits at their peak ripeness to ensure we capture In order to extract as much as possible from the pears, Did you know that you can many liqueurs at home? Dolin Dry vermouth In acknowledgement of this, the company says this liqueur is enhanced with a touch of quince, a pear-like fruit with an intense aroma. Wait, Im ramblingwhere was I, oh yeah, what to mix maraschino with. You can use vodka or grappa. So its been 14 days now, and tomorrow Im scheduled to do Step 10, which involves straining the liqueur and pouring it into the bottles. Add the tequila, sherry and pear liqueur to a cocktail pitcher with ice. So disappointed.! Its been in there for a week but it has turned very brown already and I just wanted to check if this is what should happen or has my batch somehow been spoiled. Enjoy K x, Some children dont like the taste of booze in puddings blackberry puree 2 oz. This particular step intensifies the pear flavor. The easiest is to simply rely on almond extract for the flavoring. (Im just approaching the end of week 1 at the moment). The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples. Dont panic. Get our free book when you sign up for our newsletter. distillation. Thrilled you like the taste of the liqueur so much, cheers! K. My pears dont fit I. How lovely farming apples and pears. If you use a processor you will get cloudy liqueur. Hi Ulla Add sugar. Citadelle Gin 1 oz. Brian Lestart / Photolibrary / Getty Images. It is hardly much effort really. I was looking for an interesting recipe for the hundreds of pears we have in our garden and this looks really interesting. Place pear and spices in a jar large enough to hold all of the vodka. I first published this recipe in 2014 and have made it every year since. Limoncello is a very sweet lemon-flavored liqueur and it is used to create some delicious cocktails. Jamaican Sunset Recipe oz. 90 points- Beverage Testing Institute "Deep ruby color. Ingredients 2 oz. Lemon twist Notes Please use fresh lemon juice. Hi Barbara oz. If you can, use the Deaths Door. Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. Has anyone tried that please? 1 pear peeled and sliced into eighths 1 stick cinnamon 1 star anise 2 whole cloves Instructions Simple Syrup Combine cup of turbinado sugar (raw cane sugar) and cup water in a small saucepan. Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. directions. Combine the ingredients in a mixing glass with ice cubes and stir to mix and chill. Run a lemon wedge around the edge of a cocktail glass and dip in granulated sugar to rim the glass. I put it in 1-2 cup containers, and then into the freezer. The catch is that this one has a short shelf life. Give it a try and let me know what you think. -After 2 weeks (!) Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. I wanted to stick with the Old Ballycastle Ginger, but Id need something else as well. Mathilde Poire Liqueur (2021) - Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. One cocktail was not enough this evening. John, Hi John Thanks for pointing it out. K. This sounds like just the thing I was looking for. Oh my god, this is a homerun! Thanks John, Its also a little floral, with hints of rose petals. Merry Christmas. There arent really any pieces floating about. Hang in there it will be fine. And then I read the recipe. . On the palate, its sweet and particularly syrupy in texture, with notes that hit on grape jelly and blackberry jam, while maintaining that slightly savory and odd x-factor. One common family of liqueurs, however, are fruited liqueurs that are meant to capture the specific flavor of one fruit variety at a time. Great to hear that the pear liqueur recipe is such a hit with your family and friends So, Ill get back to this in a minute, but first I want to go back to the Pear Tequila. So, as Im driving home from work yesterday my mind was spinning through how to finish up maraschino week. 1 large pear the William variety is perfect for this, though any pear will do in a crisis! Your email address will not be published. *For baking check the size of tins Im using as this makes a big difference to your cakes. Amaretto is another liqueur that we use all the time in the bar. From cosmopolitan.com. So now, thanks to google, pinterest and your recipe, I can make more. Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. The best music, movies, TV, books, comedy and more. I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. Combine 3 parts Grey Goose La Poire vodka, 2 parts fresh pear nectar and 1 part Mathilde pear liqueur in a shaker, with ice. This cranberry liqueur is unique because it begins with a full bottle of red wine. Sounds like youre getting creative there. Using an immersion blender, blend the pear mixture for 30 seconds. Hi John Thanks again for sharing. All best This is also a very quick liqueur and just needs to rest overnight. Georgio's Liquors Waltham Waltham, MA - 781-373-2066 United States. Im hoping closer to the 4 weeks so that I can still make Christmas (Ill apparently miss Thanksgiving), but can you please clarify? You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. 3 Ratings intensifies the pear flavor. A few decades ago, you could find it in many bars because it was used in fun drinks like the sloe gin fizz. Pear isnt particularly predominant except on the first rush of flavor. grandmothers did, drizzling on fruits and desserts, mixing with soda water and Dont worry, I still got the cocktail in! When ripe, it boasts a golden skin and a very tasty and juicy flesh. I cant imagine how much I will enjoy this with a dessert cake! Im not sure how to serve this. 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear Elit is a new addition to the Stolichnaya brand and is the result of a choice to yield the highest quality, single-estate vodka. Quince Liqueur. Cocchi Americano. (28th August 2017). Butter Pecan Liqueur Made with water, salt, vodka, brandy, concentrated pecan flavoring extract, butter flavor extract, orange zest, sugar, brown sugar Method: stovetop Time: over 5 hours Killer Rum Kahlua Rum makes this a Tia Maria style coffee liqueur. Over medium heat, add brown sugar, water, and pear. Well, Im almost out of Kajmir, and since it is no longer made, when its gone, its goneof course, freeing up a space for a bottle of something else (hehe).