www.muddywatercoffeehouse.com. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Mount Kisco The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. Mamaroneck Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. Style meets culinary know-how at this Italian restaurant in Yonkers. Irvington The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Wild Culture Waffles Expect to linger and order a bottle instead of a glass. Mount Kisco See the list. www.chutneymasala.com, The Beehive Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. www.amorearmonk.com. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. Inside and out, its honestly unforgettable. We sort the results by category to help you discover new favorites. Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. Smores Lava Cake at Bona Bona Ice Cream I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. View this post on Instagram. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. www.theroastercafe.com. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Sleepy Hollow Tarrytown After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Tarrytown (plus three other county locations) Team Infatuation October 18, 2022 Any day could be a special occasion really. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. www.bridgeviewtavern.com. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Lulu Cake Boutique If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Open in Google Maps 155 W. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. Want a restaurant sushi experience without actually going out? White Plains Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. New Rochelle Its tasty, cold, refreshing, and best of all available for takeout! Armonk (plus seven other county locations) Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. If youre lucky, the pistachio cake will be among the evenings dessert offerings. The Dog Den Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. Related: This Is Your Ultimate Westchester Foodie Bucket List. Muddy Water 16 Depot Sq, Tuckahoe; 914.337.6941. www.mesorestaurants.com. Chappaqua Style meets culinary know-how at this Italian restaurant in Yonkers. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. Ossining Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Pasta Kit Menu at Pax Romana Croton-on-Hudson What are some highly rated special occasion restaurant in Westchester County, NY? www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. White Plains Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. White Plains/Scarsdale The steak was perfect, sea bass was super fresh and tasty and service was great. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. www.frankieandjohnnies.com. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. This website uses cookies to improve user experience. tredici NORTH Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. All rights reserved. Breakfast can be ordered all day at most diners, but most diners are not City Limits. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Ardsley/Tarrytown The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. Tuckahoe www.thetacoprojectny.com, Whiskey River Irvington And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. www.everythinglulu.com. www.shakeshack.com, Mt. This is the version of our website addressed to speakers of English in the United States. www.woodandfirepizza.com. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. It's a great partnership: you reserve, eat, and review. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. www.brothersfishandchips.com. Peekskill Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. www.grassroots.kitchen, Green Life Tarrytown (plus three other county locations) Kanopi Once you enter, the servers greet you and they explain how everything works. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. www.harvesthudson.com, Goosefeather at Tarrytown House Estate www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery Croton-on-Hudson White Plains And multi-generational families continue the traditions of their decades-old family businesses. Throw them in the oven at home (your kitchen will never smell better! Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). 39 Chestnut St, Dobbs Ferry; 914.305.2336. Mount Kisco 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. www.bakedbysusan.com, The Kneaded Bread Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. Tarrytown The New York-based . View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. Tarrytown, Yonkers, Bronxville, Pleasantville COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. 273 Halstead Avenue. www.thegreekish.com/harrison. www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons A vegetarian menu is $230, while lunch is $120. Tarrytown The Nutmeg Caf Get the recipe. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. Scarsdale Get the recipe. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. RH Rooftop Restaurant New York. KEE Oyster House Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. Some parts of our new reality are way more welcome than others. www.angelinasoftuckahoe.com. www.burratapizza.com. bridgeviewtavern.com, Smokehouse www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Dobbs Ferry A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. . Please enter a valid email and try again. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. O Mandarin Chinese Cuisine Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. A post shared by Baked by Susan (@bakedbysusan). Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walters Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. I had the corned beef Reuben. Mount Kisco Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. A rustic 18th-century farmhouse provides the backdrop for local cuisine. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. But oh, what vistas. Wildly Cakes & Sweets The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. Westchester County has so many amazing restaurants, with new places opening every month. Burrata is a hidden gem among Westchesters countless Italian restaurants. A post shared by (@tredicinorth), Brothers Fish & Chips But take your time eating these all the better to savor toppings like caviar and crme fraiche. (Updated February 2021). Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. Irvington www.mtkiscodiner.com, Wanna Empanada Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Pair with the house-made Cajun remoulade for the perfect fry dive. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Eastchester Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. 6. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Eastchester www.thenutmegcafe.com. White Plains A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. Mamaroneck The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. www.gianfrancodeli.com. www.kanopievents.com/restaurant. Peekskill You may also enjoy reading:Westchester County Bucket List. While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. www.mrslarkins.com. www.bagelemporium.com, Baked by Susan Check out these top cookbooks of all time. Alternatively, you may use. www.samuraicroton.com, The Blue Pig www.tredicinorth.com. Pleasantville In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh www.haikubistro.com, Bobos Caf From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. Kisco Diner Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. Pound Ridge In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. White Plains At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. Please enable JavaScript. Millwood (plus seven other county locations) (Locals like Martha Stewart and Bill Clinton have been spotted at this neighborhood spot.) 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Pleasantville/Scarsdale White Plains (plus three other county locations) With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Eastchester The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. The spicing is complex and flavorful without overwhelming the palate. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). **Please confirm thedetails with the restaurant for the most up-to-date information. This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. www.daisushirestaurant.com, The Taco Project Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. www.sambalny.com, Sweet Grass Grill www.kumoscarsdale.com. A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. Dobbs Ferry www.westchesterwine.com. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. I enjoy dining out, however, with a family of four, it can get very expensive! The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); www.sushimikes.com, Sonora Restaurant The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. Gianfranco Deli Mini Market Photo by Lisa Samson / Courtesy of The Grange, The Grange A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Even the accompanying crpes are made from scratch. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Katonah Italian, Contemporary. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Menus take advantage of the regions agricultural bounty. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Mrs. Larkins Bakery 4. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi