I am interested in: (check all that apply). Make sure and try the Spam Musubi! Champagne & Sparkling Wine $ 90 Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018. Roy's Ko Olina Menu Info. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. The kids loved their food as well. Its a no-brainer.. Great meal, friendly staff. Mahalo to Neil for awesome service! Another favorite, which Shinogi counts as a must-try on the appetizer menu, is the truffle-dusted crispy Brussels sprouts with Parmesan cream. Their mango pie. Both dishes had dense accompanying sauces. Would definitely recommend a meal here.More. Exceeded my expectations! Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. It was a perfect place to go on a first date.. it was a sunny Sunday and although a bit windy, the view and overall ambience was magnificent. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. Make sure your information is up to date. However the pineapple upside down cake was absolutely amazing!More, We were staying at the Disney resort and wanted a different restaurant. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Roy's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296. Blending classic French techniques with the bold, adventurous flavors of the Pacific Rim, he created an entirely new approach to fine dining. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. The club sandwhich was very good and came with fries. Instagram: @royshawaii, Y Wood Smoked Mongolian Bbq Baby Back Ribs, Garlic Butter Seared Shrimp & Garlic Fries, Garlic Sweet Chili Soy Beans (Served Hot), Mari's Garden Petite Bouquet & Frisee Salad, Big Island Double "Dutch" Chocolate Roulade, Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib, Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence, Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus, Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu, Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream, Roy's Melting Chocolate Souffle/ Raspberry Coulis, Lapperts Vanilla Ice Cream, Honey Mustard Charred Braised Beef Short Rib, Hamakua Alii & Small Kine Farms Crimini Mushrooms, Baby Ho Farms "Family" Tomato & Maui Gold Pineapple Salad, Sake Braised Shinsato Pork Belly & Unagi Maki, roysrestaurant.com/locations/CA/san_francisco.asp, roy's restaurant at ko olina resort & marina kapolei , roy's restaurant at ko olina resort and marina kapolei . A minor snafu with the drinks was rectified with a comped round which was very appreciated. Wine Pairings: Les Clos de Paulilles, Banyuls FR, 2oz. Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. Delicious. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Makahiki menu #80 of 310 places to eat in Kapolei. Great recommendations for dinner. Please inform your server if you have any allergy concerns. Established in 2004. Where else can you go and have the option of ordering blackened ahi, a Spanish-inspired seafood paella or a club sandwich?. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Is Roy's Ko Olina currently offering delivery or takeout? It actually kept our business afloat during total lockdown," Lee. PREFERRED ROY'S LOCATION Arizona Desert Ridge California Anaheim San Diego Waterfront Florida Bonita Springs
Valid in the main dining room at participating Roys locations only; excludes Hawaii, Guam, Pebble Beach and Japan. Roy's Ko Olina, at the Ko Olina Golf Club, holds "Aloha Hourz" from 2pm-5pm daily. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. We would definitely eat here again. Please allow 25 minutes preparation for the following, Caramel Sauce | Lappert's Vanilla Ice Cream. These formidable reds pair well with food, friends and family. ANNE LEE speaks with Roy's Ko Olina executive chef DARYL SHINOGI and general manager TAISEI LEE. Its a medley of bites made up of spicy ahi maki, shrimp tempura, blackened ahi, Mongolian ribs and Chinatown chicken spring rolls. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. Roys Ko Olina also offers a robust takeout service. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Would recommend coming here to dinner to anyonestaying close byMore, First of all I am blessed to be on vacation in this beautiful place. Layers of mint, licorice, dark cherry and polished oak, Ripe black plum with a hint of cocoa and a bright finisih, My Favorite Neighbor by Booker, Paso Robles (CA) 2018, Intense, expertly managed red and dark fruit, hint of spice, fine grainedtannins, long finish, Core of fresh blackberry interlaced with earthy minerals and a velvety palate, Quilceda Creek, Columbia Valley (WA) 2013, Generous flavors of raspberry, plum, cassis, cedar and spice, Rombauer Vineyards, Diamond Selection, Napa Valley (CA) 2017, Dark fruit, excellent density, powerful yet elegant. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Lunch time was quiet today - it was raining so few golfers were around. Thisplace is tired looking without decoration. quiet dining. 5 reviews 12 . 41, Colombia Valley (WA) 2017, Dark raspberry and anise aromas, broad textured flavors, cranberry acidity, serious finish, Intense aromas of ripe plum, mid palate of black stone fruit with balanced finish, Aaron & Claire Pott and daughters, Napa Valley (CA) 2018, Blackberries, forest floor, medium bodied and enough grip to stand up to any hearty dish, Currants, elderberry, forest floor and dried herbs, background acidity, beautiful finish, This South African gem is big and bold. And also brought us out a special dessert to celebrate our anniversary. 17 reviews 18 photos. Excellent food and exceptional service. We do off-site catering for food only. Both dishes had dense accompanying sauces. Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! Hotels near (HNL) Daniel K. Inouye Intl Airport, American Restaurants for Families in Kapolei, Chinese Restaurants for Families in Kapolei. Water all over the place. It was one of the best fish entrees I have ever eaten, which is saying a lot. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. When you join our Ohana Club, youll be among the first to hear about exciting and exclusive Roys events, promotions and special savings. General manager Taisei Lee says it serves as the 19th hole for the club, but its also an excellent choice for a midday meal. $50 minimum spend required. The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. The servers are among the most personable weve ever met and the food quality is excellent. Perfect for Roy's cuisine, Zilliken, Formeister Geltz, Mosel (GR) 2020, Floral nose with a hint of incense, pear notes with a pop of acidity, long finish, Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021, Attractive aroma of citrus menthol, palate of strawberries accompanied by subtle spritz, Arnot-Roberts, Touriga Nacional (CA) 2018, Aromas of white peach and honeydew melon, medium-bodied savory character, Mas de Carrat, AOP Languedoc Saint-Drz (FR) 2019, Attractive strawberry and red current, bright acidity with floral finish, Rose petaland mineral aroma, luscious palate of raspberry and cherry flavors, La Spinetta, IL Rose Di Casanova, Tuscany (IT) 2018, Seductive bouquet, ripe melon and crushed strawberries, wonderfully fresh, Delicate citrus aromas, palate of tangerine nad peach, clean finish, Crisp fruit, light spice, red currant acidity, Sanford, Pino Noir, STA Rita Hills (CA) 2016, Floral on the nose, red fruit and beautiful acidity on the palate, Floral, red fruit and a hint of Rhubarb. Strewed Root Vegetables, Spicy Soy Mustard, "Papillote", Wok Fried "Lup Cheong" & Vegetables, Sizzling Soy, Cucumber Namasu, Somen Salad, Citrus Ponzu, Prosciutto Flavored Aloun Farm Kabocha Mash, Makaha Lilikoi Cabernet Syrup, Melted Kahumana Fennel, Charred West Side Heirloom Carrots, Lotus Root Salad, Sweet Ginger Wasabi Butter, Pan Fried Red Bliss & House Bacon, Kona Lobster Essence, Creamy Basil Polenta, Confit Pancetta, Roasted Red Pepper Emulsion, Pancetta Crusted Monchong, Lemongrass Seared Scallop, Citrus Grilled 13/15 Shrimp, Miso Grilled Local Negi & Eggplant, Sesame Confit Marble Potatoes, Crispy Agedashi Tofu, Braised Bok Choi, Local Style Scallion Sauce, Organic Baby Vegetables, Cauliflower Puree, Whipped Blue Cheese, Lemongrass Cabernet, Molokai Sweet Potato, Spicy Apple Banana Marmalade, Roy's Classic Macadamia Nut Crusted Mahimahi & Misoyaki Marinated Butterfish, Yaki Atlantic Salmon, Mongolian Spiced Baby Ribs, BBQ Glazed Shrimp, 16oz "Yaki Style" Aka Kosho Crusted Ribeye & Garlic Butter Seared Black Tiger Shrimp, Mochi Crusted Aloun Farms Kabocha Pumpkin, Black Current Tapenade, Spicy Pickled Vegetable Thai Chili, Spicy Miso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls, Dean Okimoto's Creamy Herb Dressing, Balsamic Olive Oil, Aloha Citrus, Classic Style Dressing, Garlic Croutons, Parmesan Crisp, Buttered Pumpkin Seeds, Kahumana Organic, Green Prosciutto Chip, Cabernet Garlic Butter, Blue Cheese Toast, Spiced Makaha Mango, Naked Cow Feta Cheese, Vertrano Olives, Crostinis, Charred Miso, Naked Cow Feta Cheese, Spiced Kunia Tomato Vinaigrette, Citrus Ash Oil, Naked Cow Feta Cheese, Warm Lilikoi Vinaigrette, Organic Vegetables, Uni & Garlic Puree, Confit Hamakua Mushroom & House Smoked Bacon, Small Kine Farms Mushroom Melange, Crispy Ewa Onions, Cabernet Cream, Island Ahi, Tako, NZ King Salmon, Japanese Hamachi, B.I. The Ultimate Paella! Ama Ama Restaurant, Kapolei: Consulta 1.380 opiniones sobre Ama Ama Restaurant con puntuacin 4 de 5 y clasificado en Tripadvisor N.7 de 138 restaurantes en Kapolei. Join Our Ohana Club and Get Rewarded - Roy's Pacific Rim Cuisine About Roy's Join Our Ohana Join Our Ohana Club Enjoy $25 Off Your Next Visit Ohana is Hawaiian for family. This is a 5 star restaurant that we would try again just because of the wait staff. The kids loved their food as well. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables.
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